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Correspondence, subject files, organizational records, and chemical data documenting the research, instruction, and professional service of Shridhar K. Sathe. Subjects documented include food science, nutrition, food allergies, the Department of Nutrition, Food & Exercise Sciences at Florida State University, the Journal of Food Science, and the Institute of Food Technologists.

Materials largely relate to the history and preservation of the Six Miles Cypress Slough Preservation, including oral histories, advocacy works, and news articles. Oral histories were collected through Dr. Carlson's Research in Public History course, primarily from 2012.