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Sathe Papers, 1980-2019","abstract_or_scope":{"id":"https://flvc.lyrasistechnology.org/catalog/7abccd0766f15fc707cb33c0#abstract_or_scope","type":"document_value","attributes":{"value":["\u003cp\u003eCorrespondence, subject files, organizational records, and chemical data documenting the research, instruction, and professional service of Shridhar K. Sathe. Subjects documented include food science, nutrition, food allergies, the Department of Nutrition, Food \u0026amp; Exercise Sciences at Florida State University, the Journal of Food Science, and the Institute of Food Technologists.\u003c/p\u003e"],"label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://flvc.lyrasistechnology.org/catalog/7abccd0766f15fc707cb33c0#breadcrumbs","type":"document_value","attributes":{"value":[{"id":"7abccd0766f15fc707cb33c0","title_filing_ssi":"Sathe Shridhar Papers","title_ssm":["Shridhar K. Sathe Papers"],"title_tesim":["Shridhar K. 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Contact Manuscripts Archivist or Associate Dean for Special Collections \u0026 Archives for more information on access to this collection.","Shridhar Krishna Sathe was born in Pune, Maharashtra, India, to Krishna Sathe and Kumudini Sathe on October 30, 1950.","He attended University of Bombay for three of his four degrees, which included a Bachelor's in Chemistry, a Bachelor's in Food Technology, and a Master's in Food Technology. He received his PhD from Utah State University and served as a postdoc at both University of Arizona in Tucson, Arizona, and then at Purdue University in West Lafayette, Indiana. ","Sathe joined the Department of Nutrition, Food and Exercise Sciences at Florida State University in 1988.","Sathe's research in food biochemistry focused on food proteins and allergies. He was a widely cited authority on the role of proteins in food allergy science, particularly in the area of tree nuts and legumes. Sathe was a frequent reviewer for publishing companies and scientific journals in food science and technology.","During his FSU career, Sathe published more than 150 papers and co-edited two books. His work was cited by other researchers more than 5,800 times. He patented 12 technologies that resulted from his work.","Sathe was a member of the American Oil Chemists' Society, and International Union of Food Science and Technology. He was an elected fellow of the Institute of Food Technologists, World Innovation Foundation, International Academy of Food Science and Technology, and American Chemical Society's Agricultural and Food Chemistry Division. He also was inducted into the Hall of Fame at Purdue University Department of Nutrition.","Sathe was named D.K. Salunkhe Professor of Food Science in 2001, a Distinguished Research Professor in 2006, and Hazel K. Stiebeling Distinguished Professor in 2017. Sathe was selected for FSU's highest faculty honor, the Robert O. 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He received his PhD from Utah State University and served as a postdoc at both University of Arizona in Tucson, Arizona, and then at Purdue University in West Lafayette, Indiana. \u003c/p\u003e\n","\u003cp\u003eSathe joined the Department of Nutrition, Food and Exercise Sciences at Florida State University in 1988.\u003c/p\u003e\n","\u003cp\u003eSathe's research in food biochemistry focused on food proteins and allergies. He was a widely cited authority on the role of proteins in food allergy science, particularly in the area of tree nuts and legumes. Sathe was a frequent reviewer for publishing companies and scientific journals in food science and technology.\u003c/p\u003e\n","\u003cp\u003eDuring his FSU career, Sathe published more than 150 papers and co-edited two books. His work was cited by other researchers more than 5,800 times. He patented 12 technologies that resulted from his work.\u003c/p\u003e\n","\u003cp\u003eSathe was a member of the American Oil Chemists' Society, and International Union of Food Science and Technology. He was an elected fellow of the Institute of Food Technologists, World Innovation Foundation, International Academy of Food Science and Technology, and American Chemical Society's Agricultural and Food Chemistry Division. He also was inducted into the Hall of Fame at Purdue University Department of Nutrition.\u003c/p\u003e\n","\u003cp\u003eSathe was named D.K. Salunkhe Professor of Food Science in 2001, a Distinguished Research Professor in 2006, and Hazel K. Stiebeling Distinguished Professor in 2017. Sathe was selected for FSU's highest faculty honor, the Robert O. Lawton Distinguished Professor, in 2013. He also received FSU's Undergraduate Teaching Award, the Distinguished Teaching Award, and University Advising Award.\u003c/p\u003e\n","\u003cp\u003eSathe passed away at home in Tallahassee, Florida, on Thursday, April 4, 2019.\u003c/p\u003e\n","\u003cp\u003e\nSources:\u003c/p\u003e\n","\u003cp\u003e\"FSU mourns loss of Lawton Professor Shridhar K. 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He received his PhD from Utah State University and served as a postdoc at both University of Arizona in Tucson, Arizona, and then at Purdue University in West Lafayette, Indiana. ","Sathe joined the Department of Nutrition, Food and Exercise Sciences at Florida State University in 1988.","Sathe's research in food biochemistry focused on food proteins and allergies. He was a widely cited authority on the role of proteins in food allergy science, particularly in the area of tree nuts and legumes. Sathe was a frequent reviewer for publishing companies and scientific journals in food science and technology.","During his FSU career, Sathe published more than 150 papers and co-edited two books. His work was cited by other researchers more than 5,800 times. He patented 12 technologies that resulted from his work.","Sathe was a member of the American Oil Chemists' Society, and International Union of Food Science and Technology. He was an elected fellow of the Institute of Food Technologists, World Innovation Foundation, International Academy of Food Science and Technology, and American Chemical Society's Agricultural and Food Chemistry Division. He also was inducted into the Hall of Fame at Purdue University Department of Nutrition.","Sathe was named D.K. Salunkhe Professor of Food Science in 2001, a Distinguished Research Professor in 2006, and Hazel K. Stiebeling Distinguished Professor in 2017. Sathe was selected for FSU's highest faculty honor, the Robert O. Lawton Distinguished Professor, in 2013. He also received FSU's Undergraduate Teaching Award, the Distinguished Teaching Award, and University Advising Award.","Sathe passed away at home in Tallahassee, Florida, on Thursday, April 4, 2019.","\nSources:","\"FSU mourns loss of Lawton Professor Shridhar K. Sathe.\"  https://news.fsu.edu/news/university-news/2019/04/05/fsu-mourns-loss-of-lawton-professor-shridar-sathe/","\"Shridhar Sathe 1950-2019 [obituary].\"  https://www.legacy.com/obituaries/tallahassee/obituary.aspx?n=shridhar-sathe\u0026pid=192126090\u0026fhid=4647"],"custodhist_html_tesm":["\u003cp\u003eMoved from Sathe's office in 402 Sandels Building to Strozier Library by FSU Libraries on December 15, 2020.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["Moved from Sathe's office in 402 Sandels Building to Strozier Library by FSU Libraries on December 15, 2020."],"prefercite_html_tesm":["\u003cp\u003e[Title of Item], [Date of Item], [Box and Folder number], Shridhar K. Sathe Papers, Special Collections \u0026amp; Archives, Florida State University Libraries, Tallahassee, Florida. https://purl.lib.fsu.edu/fa/MSS-2020-002\u003c/p\u003e"],"prefercite_tesim":["[Title of Item], [Date of Item], [Box and Folder number], Shridhar K. 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He received his PhD from Utah State University and served as a postdoc at both University of Arizona in Tucson, Arizona, and then at Purdue University in West Lafayette, Indiana. \u003c/p\u003e\n","\u003cp\u003eSathe joined the Department of Nutrition, Food and Exercise Sciences at Florida State University in 1988.\u003c/p\u003e\n","\u003cp\u003eSathe's research in food biochemistry focused on food proteins and allergies. He was a widely cited authority on the role of proteins in food allergy science, particularly in the area of tree nuts and legumes. Sathe was a frequent reviewer for publishing companies and scientific journals in food science and technology.\u003c/p\u003e\n","\u003cp\u003eDuring his FSU career, Sathe published more than 150 papers and co-edited two books. His work was cited by other researchers more than 5,800 times. He patented 12 technologies that resulted from his work.\u003c/p\u003e\n","\u003cp\u003eSathe was a member of the American Oil Chemists' Society, and International Union of Food Science and Technology. He was an elected fellow of the Institute of Food Technologists, World Innovation Foundation, International Academy of Food Science and Technology, and American Chemical Society's Agricultural and Food Chemistry Division. He also was inducted into the Hall of Fame at Purdue University Department of Nutrition.\u003c/p\u003e\n","\u003cp\u003eSathe was named D.K. Salunkhe Professor of Food Science in 2001, a Distinguished Research Professor in 2006, and Hazel K. Stiebeling Distinguished Professor in 2017. Sathe was selected for FSU's highest faculty honor, the Robert O. Lawton Distinguished Professor, in 2013. 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Sathe.\" \u003cextref href=\"https://news.fsu.edu/news/university-news/2019/04/05/fsu-mourns-loss-of-lawton-professor-shridar-sathe/\"\u003ehttps://news.fsu.edu/news/university-news/2019/04/05/fsu-mourns-loss-of-lawton-professor-shridar-sathe/\u003c/extref\u003e\u003c/p\u003e\n","\u003cp\u003e\"Shridhar Sathe 1950-2019 [obituary].\" \u003cextref href=\"https://www.legacy.com/obituaries/tallahassee/obituary.aspx?n=shridhar-sathe\u0026amp;pid=192126090\u0026amp;fhid=4647\"\u003ehttps://www.legacy.com/obituaries/tallahassee/obituary.aspx?n=shridhar-sathe\u0026amp;pid=192126090\u0026amp;fhid=4647\u003c/extref\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Shridhar Krishna Sathe was born in Pune, Maharashtra, India, to Krishna Sathe and Kumudini Sathe on October 30, 1950.","He attended University of Bombay for three of his four degrees, which included a Bachelor's in Chemistry, a Bachelor's in Food Technology, and a Master's in Food Technology. He received his PhD from Utah State University and served as a postdoc at both University of Arizona in Tucson, Arizona, and then at Purdue University in West Lafayette, Indiana. ","Sathe joined the Department of Nutrition, Food and Exercise Sciences at Florida State University in 1988.","Sathe's research in food biochemistry focused on food proteins and allergies. He was a widely cited authority on the role of proteins in food allergy science, particularly in the area of tree nuts and legumes. Sathe was a frequent reviewer for publishing companies and scientific journals in food science and technology.","During his FSU career, Sathe published more than 150 papers and co-edited two books. His work was cited by other researchers more than 5,800 times. He patented 12 technologies that resulted from his work.","Sathe was a member of the American Oil Chemists' Society, and International Union of Food Science and Technology. He was an elected fellow of the Institute of Food Technologists, World Innovation Foundation, International Academy of Food Science and Technology, and American Chemical Society's Agricultural and Food Chemistry Division. He also was inducted into the Hall of Fame at Purdue University Department of Nutrition.","Sathe was named D.K. Salunkhe Professor of Food Science in 2001, a Distinguished Research Professor in 2006, and Hazel K. Stiebeling Distinguished Professor in 2017. Sathe was selected for FSU's highest faculty honor, the Robert O. Lawton Distinguished Professor, in 2013. He also received FSU's Undergraduate Teaching Award, the Distinguished Teaching Award, and University Advising Award.","Sathe passed away at home in Tallahassee, Florida, on Thursday, April 4, 2019.","\nSources:","\"FSU mourns loss of Lawton Professor Shridhar K. Sathe.\"  https://news.fsu.edu/news/university-news/2019/04/05/fsu-mourns-loss-of-lawton-professor-shridar-sathe/","\"Shridhar Sathe 1950-2019 [obituary].\"  https://www.legacy.com/obituaries/tallahassee/obituary.aspx?n=shridhar-sathe\u0026pid=192126090\u0026fhid=4647"],"custodhist_html_tesm":["\u003cp\u003eMoved from Sathe's office in 402 Sandels Building to Strozier Library by FSU Libraries on December 15, 2020.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["Moved from Sathe's office in 402 Sandels Building to Strozier Library by FSU Libraries on December 15, 2020."],"prefercite_html_tesm":["\u003cp\u003e[Title of Item], [Date of Item], [Box and Folder number], Shridhar K. Sathe Papers, Special Collections \u0026amp; Archives, Florida State University Libraries, Tallahassee, Florida. https://purl.lib.fsu.edu/fa/MSS-2020-002\u003c/p\u003e"],"prefercite_tesim":["[Title of Item], [Date of Item], [Box and Folder number], Shridhar K. Sathe Papers, Special Collections \u0026 Archives, Florida State University Libraries, Tallahassee, Florida. https://purl.lib.fsu.edu/fa/MSS-2020-002"],"scopecontent_html_tesm":["\u003cp\u003eCorrespondence, subject files, organizational records, and chemical data documenting the research, instruction, and professional service of Shridhar K. Sathe. Subjects documented include food science, nutrition, food allergies, the Department of Nutrition, Food \u0026amp; Exercise Sciences at Florida State University, the Journal of Food Science, and the Institute of Food Technologists.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Correspondence, subject files, organizational records, and chemical data documenting the research, instruction, and professional service of Shridhar K. Sathe. 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Throughout her career in environmental policy across the Tampa Bay area, Thompson was the Grants Coordinator for the City of Tampa, an Adjunct Professor in Environmental Resource Management at USF, served on the Governing Board of the Southwest Florida Water Management District (SWFWMD), chaired the Tampa Greenways \u0026amp;#38; Trails Citizens Advisory Committee, is a member emeritus of Florida Greenways \u0026amp;#38; Trails Foundation, and serves on the Selection and General Committees of the Jan K. Platt Environmental Lands Acquisition and Protection Program (ELAPP). Thompson is a founding member of the Tampa Bay Conservancy and has also been involved in Board of Director roles for the Florida Aquarium and Keep Tampa Bay Beautiful. Thompson is currently self-employed as an environmental advisor and educator.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Sally Thompson holds a Bachelor's in English from Hollins University and a Master's in Public Administration from the University of South Florida (USF). Throughout her career in environmental policy across the Tampa Bay area, Thompson was the Grants Coordinator for the City of Tampa, an Adjunct Professor in Environmental Resource Management at USF, served on the Governing Board of the Southwest Florida Water Management District (SWFWMD), chaired the Tampa Greenways \u0026#38; Trails Citizens Advisory Committee, is a member emeritus of Florida Greenways \u0026#38; Trails Foundation, and serves on the Selection and General Committees of the Jan K. Platt Environmental Lands Acquisition and Protection Program (ELAPP). Thompson is a founding member of the Tampa Bay Conservancy and has also been involved in Board of Director roles for the Florida Aquarium and Keep Tampa Bay Beautiful. Thompson is currently self-employed as an environmental advisor and educator."],"prefercite_html_tesm":["\u003cp\u003eSally Thompson collection, USF Libraries - Tampa Special Collections, University of South Florida, Tampa, FL.\u003c/p\u003e"],"prefercite_tesim":["Sally Thompson collection, USF Libraries - Tampa Special Collections, University of South Florida, Tampa, FL."],"scopecontent_html_tesm":["\u003cp\u003eMaterials in the collection include meeting agendas and minutes for government institutions and citizen environmental organizations, conference materials, pamphlets, flyers, publications, reports, photographs, maps, audiovisual material, correspondence, clippings, research files, and public awareness campaign fact sheets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Materials in the collection include meeting agendas and minutes for government institutions and citizen environmental organizations, conference materials, pamphlets, flyers, publications, reports, photographs, maps, audiovisual material, correspondence, clippings, research files, and public awareness campaign fact sheets."],"separatedmaterial_html_tesm":["\u003cp\u003ePublications related to the archival collection are cataloged individually and shelved in Environment and Natural History Collection. Titles and links to the catalog record are available on this finding aid via the Cataloged Publications series.\u003c/p\u003e","\u003cp\u003eOversized graphic materials stored in a horizontal folder separate from the collection.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials","Separated Materials"],"separatedmaterial_tesim":["Publications related to the archival collection are cataloged individually and shelved in Environment and Natural History Collection. Titles and links to the catalog record are available on this finding aid via the Cataloged Publications series.","Oversized graphic materials stored in a horizontal folder separate from the collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_942288f0813d472c169711bd5a6bc750\"\u003eThe Sally Thompson collection consists of professional papers covering Thompson's career in environmental advocacy, public administration, and education. This collection consists of organizational documents, reports, periodicals, public awareness campaign materials, and other items related to environmental and conservation advocacy in Florida, with attention to the Tampa Bay area. Topics of interest include green spaces, urban planning, environmental policy and legislation, citizen activism, wildlife conservation, energy, hydrology, land management, and restoration projects.\u003c/abstract\u003e"],"abstract_tesim":["The Sally Thompson collection consists of professional papers covering Thompson's career in environmental advocacy, public administration, and education. This collection consists of organizational documents, reports, periodicals, public awareness campaign materials, and other items related to environmental and conservation advocacy in Florida, with attention to the Tampa Bay area. Topics of interest include green spaces, urban planning, environmental policy and legislation, citizen activism, wildlife conservation, energy, hydrology, land management, and restoration projects."],"names_ssim":["USF Libraries - Tampa Special Collections","Thompson, Sally"],"corpname_ssim":["USF Libraries - Tampa Special Collections"],"persname_ssim":["Thompson, Sally"],"language_ssim":["English"],"total_component_count_is":3547,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"_version_":1870863616778960896,"_root_":"adbe667f7776a646ea83b849","timestamp":"2026-07-16T09:36:20.762Z"}]}}],"label":"Breadcrumbs"}}},"links":{"self":"https://flvc.lyrasistechnology.org/catalog/adbe667f7776a646ea83b849_aspace_6ce87e4867f3f257fba803c5c20ef0bd"}}],"included":[{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"George L. Stuart, Jr. Collection, 1952-1991, bulk 1979-1990","value":"George L. 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