{"links":{"self":"https://flvc.lyrasistechnology.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Hurricanes--Florida\u0026f%5Bdate_range%5D%5B%5D=1990","last":"https://flvc.lyrasistechnology.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Hurricanes--Florida\u0026f%5Bdate_range%5D%5B%5D=1990\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":2,"first_page?":true,"last_page?":true}},"data":[{"id":"a3c341768c547290e3a4757a","type":"collection","attributes":{"title":"Florida Citrus Processors Association Records, 1931-2021","creator":{"id":"https://flvc.lyrasistechnology.org/catalog/a3c341768c547290e3a4757a#creator","type":"document_value","attributes":{"value":["Florida Citrus Processor's Association"],"label":"Creator"}},"abstract_or_scope":{"id":"https://flvc.lyrasistechnology.org/catalog/a3c341768c547290e3a4757a#abstract_or_scope","type":"document_value","attributes":{"value":["\u003cp\u003eThis collection contains the following materials from the Florida Citrus Processors Association:\u003c/p\u003e"],"label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://flvc.lyrasistechnology.org/catalog/a3c341768c547290e3a4757a#breadcrumbs","type":"document_value","attributes":{"value":[{"id":"a3c341768c547290e3a4757a","title_ssm":["Florida Citrus Processors Association Records"],"title_tesim":["Florida Citrus Processors Association Records"],"ead_ssi":"a3c341768c547290e3a4757a","unitdate_ssm":["1931-2021"],"unitdate_inclusive_ssm":["1931-2021"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["CIT2085","/repositories/3/resources/28"],"text":["CIT2085","/repositories/3/resources/28","Florida Citrus Processors Association Records, 1931-2021","Florida Citrus Processors Association","Citrus industry--Florida--History","Citrus industry--Florida--Societies, etc.--Records and correspondence","Citrus fruits--Processing--Florida","Agricultural associations--Florida--History","Florida Grapefruit Canners Association","Florida Citrus Commission","Florida. Department of Citrus","Citrus canker--Florida","Fruit--Diseases and pests","Hurricanes--Florida","newsletters","Statistics","Photographs","This collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the SPCUA's ability to provide access to\nunprocessed born digital materials.","Florida Grapefruit Canners Association (ca. 1926-1937):","The Florida Citrus Processors Association (FCPA) began around 1926 as a loose affiliation of canning associations and companies under the guidance of Claude Everett \"C.E.\" Street of the Florida Grapefruit Canning Company. On December 7, 1931, the Florida Grapefruit Canners Association (FGCA) was officially established during its first meeting. C.E. Street was named President and Clifford Charles \"C.C.\" Rathbun was named permanent Secretary after having\nserved the group for four years. At this time, the organization was based in Tampa, Florida. In 1932, FGCA began working with the U.S.D.A. Citrus Products Station, which was established in 1931 in Winter Haven, Florida, to establish standards on canned grapefruit. This cooperation would extend beyond the establishment of these standards as the FGCA financially supported and advocated for the laboratory. The Florida Citrus Commission (FCC), established in 1935, would also join FGCA in supporting the laboratory.","Florida Canners Association (1937-1978):","In 1937, FGCA changed its name to Florida Canners Association (FCA); the organization was chartered and incorporated on August 13. During the 1940s, FCA continued to support the USDA laboratory in Winter Haven alongside the FCC, including Dr. L.G. MacDowell's research into packing citrus products in glass. In 1950, under President C. Howard Sweatt, FCA reached 100% participation from all canning companies within the state of Florida. In 1951,\nFCA took over the Canners League of Florida, which had been established in 1948, as well as that organization's informational services. In 1956, FCA moved their headquarters to Winter Haven, Florida after the city had donated land to the Association. In 1961, the Food and Drug Administration (FDA) held hearings regarding the standards of orange juice. Director Marvin H. Walker (President, 1951-1952) provided testimony and Secretary C.C. Rathbun was also present for these hearings. In 1962, the long-serving C.C.\nRathbun retired as Executive Vice President after having served the organization since its beginning. He remained as a consultant to the organization and served as Chairman on the Board of Directors. Warren E. Savant succeeded Rathbun as the Executive Secretary for FCA and later became Executive Vice President himself.","Citrus Processors Association (1941-1964):","In 1941, the Citrus Processors Association (CPA) was formed, and by 1950, the organization was based out of Lakeland, Florida. However, while at first independent from FCA, the two organizations began working closely together in 1951 when FCA took over the reporting of statistics regarding citrus processing and citrus processing by-products. FCA Executive Secretary C.C. Rathbun also served as the Manager of CPA. By 1952, CPA had moved their\norganization over to Tampa, where FCA was based at the time. When FCA made the move to Winter Haven in 1956, CPA followed and was housed in the same building as FCA. On April 16, 1964, CPA and its activities were fully absorbed into the Florida Canners Association. At the same time as this merger, the Citrus By-Products Committee was formed out of the directors of CPA to continue serving the citrus pulp industry and its interests. ","Florida Citrus Processors Association (1978 – Present):","On May 25, 1978, the Florida Canners Association changed its name to Florida Citrus Processors Association in order to better reflect the members of the organization. In 1984, Executive Vice President Savant retired and Clifford C. Beasley, Jr. assumed the role. In 1999, Lisa Young Rath became the Executive Vice President following Beasley's resignation. Rath would hold the position until she resigned from the organization in 2006. In 2000, Florida Citrus Processors Association II (FCPA II) submitted its first state corporation\nfiling, and in 2001, FCPA merged with FCPA II. In 2006, FCPA II reverted to its original name of Florida Citrus Processors Association and Kristen Carlson became Executive Director of the newly merged organization. However, in the same year, FCPA lost most of its staff and its building due to spending cuts. In 2013, Ansley Watson, Jr., the son of former FCA President Ansley Watson, Sr. (1955-1956), took over as Executive Director. He served until 2018, when\nKristen Carlson resumed her role as Executive Director. As of 2021, the organization is currently housed in the Tampa offices of MacFarlane, Ferguson, \u0026 McMullen where Executive Director Carlson is an attorney.\nThroughout the years, FCPA has worked with various state and federal organizations, including, but not limited to, the Florida Citrus Commission (now the Florida Department of Citrus), Florida Citrus Mutual, the Citrus Experiment Station (now known as the Citrus Research Experiment Center) in Lake Alfred, the US Department of Agriculture, the Food and Drug Administration, and the National Canners Association. Also affiliated with FCPA was the now defunct Florida Citrus Processors for Good Government, Inc. campaign finance committee. As of 2021, FCPA works in collaboration with the Florida Citrus Hall of Fame each year to host the Florida Citrus Processors Association \"O.J. Meet and Greet\" at the Hall of Fame's annual induction ceremony luncheon hosted at Florida Southern College. ","\nAdditional Sources:\nBouffard, Kevin. \"High Prices for Orange Juice Send Sales Down.\" The Ledger (Lakeland, Florida), March 14,\n2006.\n\"Florida Canners Consolidate Trade Groups.\" The Orlando Sentinel (Orlando, Florida), December 16, 1951.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION, INC.\" Florida Department of State, Division of Corporations.\nhttp://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION II, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS FOR GOOD GOVERNMENT, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\nPower, Paul, Jr. \"Rath Getting New Job; The Insider.\" The Ledger (Lakeland, Florida), February 10, 1999.\n\"Trade Group Gets New Chief; Citrus Agency Wins.\" The Ledger (Lakeland, Florida), May 19, 2006","As of April 2024, the canning and glass labels in this collection have not yet been digitized. Please see the following collections for further information on individuals who were affiliated with FCPA as well as on citrus processing in general:","Individuals Affiliated with FCPA:\n• C.C. Rathbun Papers: C.C. Rathbun was the Executive Secretary and later Executive Vice President of FCA.\n• C. Howard Sweatt Papers: C. Howard Sweatt was the President of FCA from 1949-1950.","Citrus Processing:\n• Citrus Processors Meetings Records: The University of Florida's Citrus Research and Education Center hosted these meetings with the Florida Citrus Commission, and FCA, CPA, and FCPA attended the meetings some years. Please note, however, that while the organizations all collaborate with one another, FCPA is independent of both CREC and FDOC.","This collection contains the following materials from the Florida Citrus Processors Association:","Annual Statistical Reports:","This series contains the annual statistical reports produced by the Association as well as the bimonthly statistical reports produced by CPA from 1950-1952. In 2000, the Florida Department of Citrus (FDOC) began producing annual statistical reports, and in 2006, the Department officially took over the task of producing the annual statistical reports for citrus processing due to an organizational restructure of FCPA. This series is arranged chronologically.","Correspondence:\nThis series contains correspondence primarily between Emory Cocke of SuniCitrus Products and both the Citrus Processors Association and the Florida\nCanners Association. This series is arranged chronologically.","Directories:\nThis series consists of membership directories for both FCA and FCPA. These\ndirectories may also include statistical information for the year that is also\navailable in the Annual Reports. This series is arranged chronologically.","Labels:\nCanning: The labels in this subseries are those for orange, grapefruit, tangerine,\nand citrus blend juice products as well as grapefruit segments and citrus fruit\nsalads. This sub-series is arranged alphabetically.\nGlass: The labels in this subseries are those for orange and grapefruit juice\nproducts. This sub-series is arranged alphabetically.","Legislation:\nThis series contains the entire 27 volumes of the Food and Drug Administration\nHearings in 1961 in regards to Orange Juice Standards. Also included are impact analysis reports as well as litigation in regards to federal and state legislation passed. This series is arranged chronologically within each sub-series.","Meeting Programs:\nThis series contains programs for the 24th and the 43rd-45th Annual Meetings for FCA as well as the 50th and 52nd-57th Annual Meetings for FCPA. This series is arranged chronologically.","Photographs: This series includes photographs taken or used by FCPA. This series is arranged chronologically.","Marketing:\nThis series contains ephemera from FCPA presumably used for marketing\npurposes including tie clips, brochures, and magazine articles. This series is\narranged chronologically","Permission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453.","Thomas B. Mack Florida Citrus Archives","Florida Citrus Processor's Association","English"],"unitid_tesim":["CIT2085","/repositories/3/resources/28"],"normalized_date_ssm":["1931-2021"],"normalized_title_ssm":["Florida Citrus Processors Association Records, 1931-2021"],"collection_title_tesim":["Florida Citrus Processors Association Records, 1931-2021"],"collection_ssim":["Florida Citrus Processors Association Records, 1931-2021"],"repository_ssm":["Thomas B. Mack Florida Citrus Archives"],"repository_ssim":["Thomas B. Mack Florida Citrus Archives"],"creator_ssm":["Florida Citrus Processor's Association"],"creator_ssim":["Florida Citrus Processor's Association"],"creator_corpname_ssim":["Florida Citrus Processor's Association"],"creators_ssim":["Florida Citrus Processor's Association"],"access_terms_ssm":["Permission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453."],"acqinfo_ssim":["In April 1994, FCPA Executive Vice President Clifford C. Beasley, Jr. donated some of the annual statistical reports (1931-1993) as well as the compilation of the 1961 FDA hearings to the Thomas B. Mack Citrus Archives. Clifford C. Beasley, Jr. also donated some citrus glass and canning labels that he received around 1975; however, it is unknown when this donation arrived at the Archives. As part of his donation to the Thomas B. Mack Citrus Archives in 1979, Emory Cocke included materials concerning FCA, CPA, and FCPA, including annual statistical reports and correspondence. The FDOC 2000-2020 Annual Statistical Reports were printed by McKay Archives staff and included with this collection. It is unknown when the rest of the materials in this collection were donated to the Citrus Archives. The Thomas B. Mack Citrus Archives were transferred to the Roux Library in 2005 then to the McKay Archives Center in 2009."],"access_subjects_ssim":["Florida Citrus Processors Association","Citrus industry--Florida--History","Citrus industry--Florida--Societies, etc.--Records and correspondence","Citrus fruits--Processing--Florida","Agricultural associations--Florida--History","Florida Grapefruit Canners Association","Florida Citrus Commission","Florida. Department of Citrus","Citrus canker--Florida","Fruit--Diseases and pests","Hurricanes--Florida","newsletters","Statistics","Photographs"],"access_subjects_ssm":["Florida Citrus Processors Association","Citrus industry--Florida--History","Citrus industry--Florida--Societies, etc.--Records and correspondence","Citrus fruits--Processing--Florida","Agricultural associations--Florida--History","Florida Grapefruit Canners Association","Florida Citrus Commission","Florida. Department of Citrus","Citrus canker--Florida","Fruit--Diseases and pests","Hurricanes--Florida","newsletters","Statistics","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["7.50 Linear Feet"],"extent_tesim":["7.50 Linear Feet"],"genreform_ssim":["newsletters","Statistics","Photographs"],"date_range_isim":[1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018,2019,2020,2021],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the SPCUA's ability to provide access to\nunprocessed born digital materials.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the SPCUA's ability to provide access to\nunprocessed born digital materials."],"bioghist_html_tesm":["\u003cp\u003eFlorida Grapefruit Canners Association (ca. 1926-1937):\u003c/p\u003e\n","\u003cp\u003eThe Florida Citrus Processors Association (FCPA) began around 1926 as a loose affiliation of canning associations and companies under the guidance of Claude Everett \"C.E.\" Street of the Florida Grapefruit Canning Company. On December 7, 1931, the Florida Grapefruit Canners Association (FGCA) was officially established during its first meeting. C.E. Street was named President and Clifford Charles \"C.C.\" Rathbun was named permanent Secretary after having\nserved the group for four years. At this time, the organization was based in Tampa, Florida. In 1932, FGCA began working with the U.S.D.A. Citrus Products Station, which was established in 1931 in Winter Haven, Florida, to establish standards on canned grapefruit. This cooperation would extend beyond the establishment of these standards as the FGCA financially supported and advocated for the laboratory. The Florida Citrus Commission (FCC), established in 1935, would also join FGCA in supporting the laboratory.\u003c/p\u003e\n","\u003cp\u003eFlorida Canners Association (1937-1978):\u003c/p\u003e\n","\u003cp\u003eIn 1937, FGCA changed its name to Florida Canners Association (FCA); the organization was chartered and incorporated on August 13. During the 1940s, FCA continued to support the USDA laboratory in Winter Haven alongside the FCC, including Dr. L.G. MacDowell's research into packing citrus products in glass. In 1950, under President C. Howard Sweatt, FCA reached 100% participation from all canning companies within the state of Florida. In 1951,\nFCA took over the Canners League of Florida, which had been established in 1948, as well as that organization's informational services. In 1956, FCA moved their headquarters to Winter Haven, Florida after the city had donated land to the Association. In 1961, the Food and Drug Administration (FDA) held hearings regarding the standards of orange juice. Director Marvin H. Walker (President, 1951-1952) provided testimony and Secretary C.C. Rathbun was also present for these hearings. In 1962, the long-serving C.C.\nRathbun retired as Executive Vice President after having served the organization since its beginning. He remained as a consultant to the organization and served as Chairman on the Board of Directors. Warren E. Savant succeeded Rathbun as the Executive Secretary for FCA and later became Executive Vice President himself.\u003c/p\u003e\n","\u003cp\u003eCitrus Processors Association (1941-1964):\u003c/p\u003e\n","\u003cp\u003eIn 1941, the Citrus Processors Association (CPA) was formed, and by 1950, the organization was based out of Lakeland, Florida. However, while at first independent from FCA, the two organizations began working closely together in 1951 when FCA took over the reporting of statistics regarding citrus processing and citrus processing by-products. FCA Executive Secretary C.C. Rathbun also served as the Manager of CPA. By 1952, CPA had moved their\norganization over to Tampa, where FCA was based at the time. When FCA made the move to Winter Haven in 1956, CPA followed and was housed in the same building as FCA. On April 16, 1964, CPA and its activities were fully absorbed into the Florida Canners Association. At the same time as this merger, the Citrus By-Products Committee was formed out of the directors of CPA to continue serving the citrus pulp industry and its interests. \u003c/p\u003e\n","\u003cp\u003eFlorida Citrus Processors Association (1978 \u0026#x2013; Present):\u003c/p\u003e\n","\u003cp\u003eOn May 25, 1978, the Florida Canners Association changed its name to Florida Citrus Processors Association in order to better reflect the members of the organization. In 1984, Executive Vice President Savant retired and Clifford C. Beasley, Jr. assumed the role. In 1999, Lisa Young Rath became the Executive Vice President following Beasley's resignation. Rath would hold the position until she resigned from the organization in 2006. In 2000, Florida Citrus Processors Association II (FCPA II) submitted its first state corporation\nfiling, and in 2001, FCPA merged with FCPA II. In 2006, FCPA II reverted to its original name of Florida Citrus Processors Association and Kristen Carlson became Executive Director of the newly merged organization. However, in the same year, FCPA lost most of its staff and its building due to spending cuts. In 2013, Ansley Watson, Jr., the son of former FCA President Ansley Watson, Sr. (1955-1956), took over as Executive Director. He served until 2018, when\nKristen Carlson resumed her role as Executive Director. As of 2021, the organization is currently housed in the Tampa offices of MacFarlane, Ferguson, \u0026amp; McMullen where Executive Director Carlson is an attorney.\nThroughout the years, FCPA has worked with various state and federal organizations, including, but not limited to, the Florida Citrus Commission (now the Florida Department of Citrus), Florida Citrus Mutual, the Citrus Experiment Station (now known as the Citrus Research Experiment Center) in Lake Alfred, the US Department of Agriculture, the Food and Drug Administration, and the National Canners Association. Also affiliated with FCPA was the now defunct Florida Citrus Processors for Good Government, Inc. campaign finance committee. As of 2021, FCPA works in collaboration with the Florida Citrus Hall of Fame each year to host the Florida Citrus Processors Association \"O.J. Meet and Greet\" at the Hall of Fame's annual induction ceremony luncheon hosted at Florida Southern College. \u003c/p\u003e\n","\u003cp\u003e\nAdditional Sources:\nBouffard, Kevin. \"High Prices for Orange Juice Send Sales Down.\" The Ledger (Lakeland, Florida), March 14,\n2006.\n\"Florida Canners Consolidate Trade Groups.\" The Orlando Sentinel (Orlando, Florida), December 16, 1951.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION, INC.\" Florida Department of State, Division of Corporations.\nhttp://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION II, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS FOR GOOD GOVERNMENT, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\nPower, Paul, Jr. \"Rath Getting New Job; The Insider.\" The Ledger (Lakeland, Florida), February 10, 1999.\n\"Trade Group Gets New Chief; Citrus Agency Wins.\" The Ledger (Lakeland, Florida), May 19, 2006\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Florida Grapefruit Canners Association (ca. 1926-1937):","The Florida Citrus Processors Association (FCPA) began around 1926 as a loose affiliation of canning associations and companies under the guidance of Claude Everett \"C.E.\" Street of the Florida Grapefruit Canning Company. On December 7, 1931, the Florida Grapefruit Canners Association (FGCA) was officially established during its first meeting. C.E. Street was named President and Clifford Charles \"C.C.\" Rathbun was named permanent Secretary after having\nserved the group for four years. At this time, the organization was based in Tampa, Florida. In 1932, FGCA began working with the U.S.D.A. Citrus Products Station, which was established in 1931 in Winter Haven, Florida, to establish standards on canned grapefruit. This cooperation would extend beyond the establishment of these standards as the FGCA financially supported and advocated for the laboratory. The Florida Citrus Commission (FCC), established in 1935, would also join FGCA in supporting the laboratory.","Florida Canners Association (1937-1978):","In 1937, FGCA changed its name to Florida Canners Association (FCA); the organization was chartered and incorporated on August 13. During the 1940s, FCA continued to support the USDA laboratory in Winter Haven alongside the FCC, including Dr. L.G. MacDowell's research into packing citrus products in glass. In 1950, under President C. Howard Sweatt, FCA reached 100% participation from all canning companies within the state of Florida. In 1951,\nFCA took over the Canners League of Florida, which had been established in 1948, as well as that organization's informational services. In 1956, FCA moved their headquarters to Winter Haven, Florida after the city had donated land to the Association. In 1961, the Food and Drug Administration (FDA) held hearings regarding the standards of orange juice. Director Marvin H. Walker (President, 1951-1952) provided testimony and Secretary C.C. Rathbun was also present for these hearings. In 1962, the long-serving C.C.\nRathbun retired as Executive Vice President after having served the organization since its beginning. He remained as a consultant to the organization and served as Chairman on the Board of Directors. Warren E. Savant succeeded Rathbun as the Executive Secretary for FCA and later became Executive Vice President himself.","Citrus Processors Association (1941-1964):","In 1941, the Citrus Processors Association (CPA) was formed, and by 1950, the organization was based out of Lakeland, Florida. However, while at first independent from FCA, the two organizations began working closely together in 1951 when FCA took over the reporting of statistics regarding citrus processing and citrus processing by-products. FCA Executive Secretary C.C. Rathbun also served as the Manager of CPA. By 1952, CPA had moved their\norganization over to Tampa, where FCA was based at the time. When FCA made the move to Winter Haven in 1956, CPA followed and was housed in the same building as FCA. On April 16, 1964, CPA and its activities were fully absorbed into the Florida Canners Association. At the same time as this merger, the Citrus By-Products Committee was formed out of the directors of CPA to continue serving the citrus pulp industry and its interests. ","Florida Citrus Processors Association (1978 – Present):","On May 25, 1978, the Florida Canners Association changed its name to Florida Citrus Processors Association in order to better reflect the members of the organization. In 1984, Executive Vice President Savant retired and Clifford C. Beasley, Jr. assumed the role. In 1999, Lisa Young Rath became the Executive Vice President following Beasley's resignation. Rath would hold the position until she resigned from the organization in 2006. In 2000, Florida Citrus Processors Association II (FCPA II) submitted its first state corporation\nfiling, and in 2001, FCPA merged with FCPA II. In 2006, FCPA II reverted to its original name of Florida Citrus Processors Association and Kristen Carlson became Executive Director of the newly merged organization. However, in the same year, FCPA lost most of its staff and its building due to spending cuts. In 2013, Ansley Watson, Jr., the son of former FCA President Ansley Watson, Sr. (1955-1956), took over as Executive Director. He served until 2018, when\nKristen Carlson resumed her role as Executive Director. As of 2021, the organization is currently housed in the Tampa offices of MacFarlane, Ferguson, \u0026 McMullen where Executive Director Carlson is an attorney.\nThroughout the years, FCPA has worked with various state and federal organizations, including, but not limited to, the Florida Citrus Commission (now the Florida Department of Citrus), Florida Citrus Mutual, the Citrus Experiment Station (now known as the Citrus Research Experiment Center) in Lake Alfred, the US Department of Agriculture, the Food and Drug Administration, and the National Canners Association. Also affiliated with FCPA was the now defunct Florida Citrus Processors for Good Government, Inc. campaign finance committee. As of 2021, FCPA works in collaboration with the Florida Citrus Hall of Fame each year to host the Florida Citrus Processors Association \"O.J. Meet and Greet\" at the Hall of Fame's annual induction ceremony luncheon hosted at Florida Southern College. ","\nAdditional Sources:\nBouffard, Kevin. \"High Prices for Orange Juice Send Sales Down.\" The Ledger (Lakeland, Florida), March 14,\n2006.\n\"Florida Canners Consolidate Trade Groups.\" The Orlando Sentinel (Orlando, Florida), December 16, 1951.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION, INC.\" Florida Department of State, Division of Corporations.\nhttp://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION II, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS FOR GOOD GOVERNMENT, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\nPower, Paul, Jr. \"Rath Getting New Job; The Insider.\" The Ledger (Lakeland, Florida), February 10, 1999.\n\"Trade Group Gets New Chief; Citrus Agency Wins.\" The Ledger (Lakeland, Florida), May 19, 2006"],"odd_html_tesm":["\u003cp\u003eAs of April 2024, the canning and glass labels in this collection have not yet been digitized. Please see the following collections for further information on individuals who were affiliated with FCPA as well as on citrus processing in general:\u003c/p\u003e\n","\u003cp\u003eIndividuals Affiliated with FCPA:\n\u0026#x2022; C.C. Rathbun Papers: C.C. Rathbun was the Executive Secretary and later Executive Vice President of FCA.\n\u0026#x2022; C. Howard Sweatt Papers: C. Howard Sweatt was the President of FCA from 1949-1950.\u003c/p\u003e\n","\u003cp\u003eCitrus Processing:\n\u0026#x2022; Citrus Processors Meetings Records: The University of Florida's Citrus Research and Education Center hosted these meetings with the Florida Citrus Commission, and FCA, CPA, and FCPA attended the meetings some years. Please note, however, that while the organizations all collaborate with one another, FCPA is independent of both CREC and FDOC.\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["As of April 2024, the canning and glass labels in this collection have not yet been digitized. Please see the following collections for further information on individuals who were affiliated with FCPA as well as on citrus processing in general:","Individuals Affiliated with FCPA:\n• C.C. Rathbun Papers: C.C. Rathbun was the Executive Secretary and later Executive Vice President of FCA.\n• C. Howard Sweatt Papers: C. Howard Sweatt was the President of FCA from 1949-1950.","Citrus Processing:\n• Citrus Processors Meetings Records: The University of Florida's Citrus Research and Education Center hosted these meetings with the Florida Citrus Commission, and FCA, CPA, and FCPA attended the meetings some years. Please note, however, that while the organizations all collaborate with one another, FCPA is independent of both CREC and FDOC."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the following materials from the Florida Citrus Processors Association:\u003c/p\u003e\n","\u003cp\u003eAnnual Statistical Reports:\u003c/p\u003e\n","\u003cp\u003eThis series contains the annual statistical reports produced by the Association as well as the bimonthly statistical reports produced by CPA from 1950-1952. In 2000, the Florida Department of Citrus (FDOC) began producing annual statistical reports, and in 2006, the Department officially took over the task of producing the annual statistical reports for citrus processing due to an organizational restructure of FCPA. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eCorrespondence:\nThis series contains correspondence primarily between Emory Cocke of SuniCitrus Products and both the Citrus Processors Association and the Florida\nCanners Association. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eDirectories:\nThis series consists of membership directories for both FCA and FCPA. These\ndirectories may also include statistical information for the year that is also\navailable in the Annual Reports. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eLabels:\nCanning: The labels in this subseries are those for orange, grapefruit, tangerine,\nand citrus blend juice products as well as grapefruit segments and citrus fruit\nsalads. This sub-series is arranged alphabetically.\nGlass: The labels in this subseries are those for orange and grapefruit juice\nproducts. This sub-series is arranged alphabetically.\u003c/p\u003e\n","\u003cp\u003eLegislation:\nThis series contains the entire 27 volumes of the Food and Drug Administration\nHearings in 1961 in regards to Orange Juice Standards. Also included are impact analysis reports as well as litigation in regards to federal and state legislation passed. This series is arranged chronologically within each sub-series.\u003c/p\u003e\n","\u003cp\u003eMeeting Programs:\nThis series contains programs for the 24th and the 43rd-45th Annual Meetings for FCA as well as the 50th and 52nd-57th Annual Meetings for FCPA. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003ePhotographs: This series includes photographs taken or used by FCPA. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eMarketing:\nThis series contains ephemera from FCPA presumably used for marketing\npurposes including tie clips, brochures, and magazine articles. This series is\narranged chronologically\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection contains the following materials from the Florida Citrus Processors Association:","Annual Statistical Reports:","This series contains the annual statistical reports produced by the Association as well as the bimonthly statistical reports produced by CPA from 1950-1952. In 2000, the Florida Department of Citrus (FDOC) began producing annual statistical reports, and in 2006, the Department officially took over the task of producing the annual statistical reports for citrus processing due to an organizational restructure of FCPA. This series is arranged chronologically.","Correspondence:\nThis series contains correspondence primarily between Emory Cocke of SuniCitrus Products and both the Citrus Processors Association and the Florida\nCanners Association. This series is arranged chronologically.","Directories:\nThis series consists of membership directories for both FCA and FCPA. These\ndirectories may also include statistical information for the year that is also\navailable in the Annual Reports. This series is arranged chronologically.","Labels:\nCanning: The labels in this subseries are those for orange, grapefruit, tangerine,\nand citrus blend juice products as well as grapefruit segments and citrus fruit\nsalads. This sub-series is arranged alphabetically.\nGlass: The labels in this subseries are those for orange and grapefruit juice\nproducts. This sub-series is arranged alphabetically.","Legislation:\nThis series contains the entire 27 volumes of the Food and Drug Administration\nHearings in 1961 in regards to Orange Juice Standards. Also included are impact analysis reports as well as litigation in regards to federal and state legislation passed. This series is arranged chronologically within each sub-series.","Meeting Programs:\nThis series contains programs for the 24th and the 43rd-45th Annual Meetings for FCA as well as the 50th and 52nd-57th Annual Meetings for FCPA. This series is arranged chronologically.","Photographs: This series includes photographs taken or used by FCPA. This series is arranged chronologically.","Marketing:\nThis series contains ephemera from FCPA presumably used for marketing\npurposes including tie clips, brochures, and magazine articles. This series is\narranged chronologically"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453."],"names_ssim":["Thomas B. Mack Florida Citrus Archives","Florida Citrus Processor's Association"],"corpname_ssim":["Thomas B. Mack Florida Citrus Archives","Florida Citrus Processor's Association"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":504,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"_version_":1870852057850707968,"_root_":"a3c341768c547290e3a4757a","timestamp":"2026-07-16T06:32:37.362Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"a3c341768c547290e3a4757a","title_ssm":["Florida Citrus Processors Association Records"],"title_tesim":["Florida Citrus Processors Association Records"],"ead_ssi":"a3c341768c547290e3a4757a","unitdate_ssm":["1931-2021"],"unitdate_inclusive_ssm":["1931-2021"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["CIT2085","/repositories/3/resources/28"],"text":["CIT2085","/repositories/3/resources/28","Florida Citrus Processors Association Records, 1931-2021","Florida Citrus Processors Association","Citrus industry--Florida--History","Citrus industry--Florida--Societies, etc.--Records and correspondence","Citrus fruits--Processing--Florida","Agricultural associations--Florida--History","Florida Grapefruit Canners Association","Florida Citrus Commission","Florida. Department of Citrus","Citrus canker--Florida","Fruit--Diseases and pests","Hurricanes--Florida","newsletters","Statistics","Photographs","This collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the SPCUA's ability to provide access to\nunprocessed born digital materials.","Florida Grapefruit Canners Association (ca. 1926-1937):","The Florida Citrus Processors Association (FCPA) began around 1926 as a loose affiliation of canning associations and companies under the guidance of Claude Everett \"C.E.\" Street of the Florida Grapefruit Canning Company. On December 7, 1931, the Florida Grapefruit Canners Association (FGCA) was officially established during its first meeting. C.E. Street was named President and Clifford Charles \"C.C.\" Rathbun was named permanent Secretary after having\nserved the group for four years. At this time, the organization was based in Tampa, Florida. In 1932, FGCA began working with the U.S.D.A. Citrus Products Station, which was established in 1931 in Winter Haven, Florida, to establish standards on canned grapefruit. This cooperation would extend beyond the establishment of these standards as the FGCA financially supported and advocated for the laboratory. The Florida Citrus Commission (FCC), established in 1935, would also join FGCA in supporting the laboratory.","Florida Canners Association (1937-1978):","In 1937, FGCA changed its name to Florida Canners Association (FCA); the organization was chartered and incorporated on August 13. During the 1940s, FCA continued to support the USDA laboratory in Winter Haven alongside the FCC, including Dr. L.G. MacDowell's research into packing citrus products in glass. In 1950, under President C. Howard Sweatt, FCA reached 100% participation from all canning companies within the state of Florida. In 1951,\nFCA took over the Canners League of Florida, which had been established in 1948, as well as that organization's informational services. In 1956, FCA moved their headquarters to Winter Haven, Florida after the city had donated land to the Association. In 1961, the Food and Drug Administration (FDA) held hearings regarding the standards of orange juice. Director Marvin H. Walker (President, 1951-1952) provided testimony and Secretary C.C. Rathbun was also present for these hearings. In 1962, the long-serving C.C.\nRathbun retired as Executive Vice President after having served the organization since its beginning. He remained as a consultant to the organization and served as Chairman on the Board of Directors. Warren E. Savant succeeded Rathbun as the Executive Secretary for FCA and later became Executive Vice President himself.","Citrus Processors Association (1941-1964):","In 1941, the Citrus Processors Association (CPA) was formed, and by 1950, the organization was based out of Lakeland, Florida. However, while at first independent from FCA, the two organizations began working closely together in 1951 when FCA took over the reporting of statistics regarding citrus processing and citrus processing by-products. FCA Executive Secretary C.C. Rathbun also served as the Manager of CPA. By 1952, CPA had moved their\norganization over to Tampa, where FCA was based at the time. When FCA made the move to Winter Haven in 1956, CPA followed and was housed in the same building as FCA. On April 16, 1964, CPA and its activities were fully absorbed into the Florida Canners Association. At the same time as this merger, the Citrus By-Products Committee was formed out of the directors of CPA to continue serving the citrus pulp industry and its interests. ","Florida Citrus Processors Association (1978 – Present):","On May 25, 1978, the Florida Canners Association changed its name to Florida Citrus Processors Association in order to better reflect the members of the organization. In 1984, Executive Vice President Savant retired and Clifford C. Beasley, Jr. assumed the role. In 1999, Lisa Young Rath became the Executive Vice President following Beasley's resignation. Rath would hold the position until she resigned from the organization in 2006. In 2000, Florida Citrus Processors Association II (FCPA II) submitted its first state corporation\nfiling, and in 2001, FCPA merged with FCPA II. In 2006, FCPA II reverted to its original name of Florida Citrus Processors Association and Kristen Carlson became Executive Director of the newly merged organization. However, in the same year, FCPA lost most of its staff and its building due to spending cuts. In 2013, Ansley Watson, Jr., the son of former FCA President Ansley Watson, Sr. (1955-1956), took over as Executive Director. He served until 2018, when\nKristen Carlson resumed her role as Executive Director. As of 2021, the organization is currently housed in the Tampa offices of MacFarlane, Ferguson, \u0026 McMullen where Executive Director Carlson is an attorney.\nThroughout the years, FCPA has worked with various state and federal organizations, including, but not limited to, the Florida Citrus Commission (now the Florida Department of Citrus), Florida Citrus Mutual, the Citrus Experiment Station (now known as the Citrus Research Experiment Center) in Lake Alfred, the US Department of Agriculture, the Food and Drug Administration, and the National Canners Association. Also affiliated with FCPA was the now defunct Florida Citrus Processors for Good Government, Inc. campaign finance committee. As of 2021, FCPA works in collaboration with the Florida Citrus Hall of Fame each year to host the Florida Citrus Processors Association \"O.J. Meet and Greet\" at the Hall of Fame's annual induction ceremony luncheon hosted at Florida Southern College. ","\nAdditional Sources:\nBouffard, Kevin. \"High Prices for Orange Juice Send Sales Down.\" The Ledger (Lakeland, Florida), March 14,\n2006.\n\"Florida Canners Consolidate Trade Groups.\" The Orlando Sentinel (Orlando, Florida), December 16, 1951.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION, INC.\" Florida Department of State, Division of Corporations.\nhttp://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION II, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS FOR GOOD GOVERNMENT, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\nPower, Paul, Jr. \"Rath Getting New Job; The Insider.\" The Ledger (Lakeland, Florida), February 10, 1999.\n\"Trade Group Gets New Chief; Citrus Agency Wins.\" The Ledger (Lakeland, Florida), May 19, 2006","As of April 2024, the canning and glass labels in this collection have not yet been digitized. Please see the following collections for further information on individuals who were affiliated with FCPA as well as on citrus processing in general:","Individuals Affiliated with FCPA:\n• C.C. Rathbun Papers: C.C. Rathbun was the Executive Secretary and later Executive Vice President of FCA.\n• C. Howard Sweatt Papers: C. Howard Sweatt was the President of FCA from 1949-1950.","Citrus Processing:\n• Citrus Processors Meetings Records: The University of Florida's Citrus Research and Education Center hosted these meetings with the Florida Citrus Commission, and FCA, CPA, and FCPA attended the meetings some years. Please note, however, that while the organizations all collaborate with one another, FCPA is independent of both CREC and FDOC.","This collection contains the following materials from the Florida Citrus Processors Association:","Annual Statistical Reports:","This series contains the annual statistical reports produced by the Association as well as the bimonthly statistical reports produced by CPA from 1950-1952. In 2000, the Florida Department of Citrus (FDOC) began producing annual statistical reports, and in 2006, the Department officially took over the task of producing the annual statistical reports for citrus processing due to an organizational restructure of FCPA. This series is arranged chronologically.","Correspondence:\nThis series contains correspondence primarily between Emory Cocke of SuniCitrus Products and both the Citrus Processors Association and the Florida\nCanners Association. This series is arranged chronologically.","Directories:\nThis series consists of membership directories for both FCA and FCPA. These\ndirectories may also include statistical information for the year that is also\navailable in the Annual Reports. This series is arranged chronologically.","Labels:\nCanning: The labels in this subseries are those for orange, grapefruit, tangerine,\nand citrus blend juice products as well as grapefruit segments and citrus fruit\nsalads. This sub-series is arranged alphabetically.\nGlass: The labels in this subseries are those for orange and grapefruit juice\nproducts. This sub-series is arranged alphabetically.","Legislation:\nThis series contains the entire 27 volumes of the Food and Drug Administration\nHearings in 1961 in regards to Orange Juice Standards. Also included are impact analysis reports as well as litigation in regards to federal and state legislation passed. This series is arranged chronologically within each sub-series.","Meeting Programs:\nThis series contains programs for the 24th and the 43rd-45th Annual Meetings for FCA as well as the 50th and 52nd-57th Annual Meetings for FCPA. This series is arranged chronologically.","Photographs: This series includes photographs taken or used by FCPA. This series is arranged chronologically.","Marketing:\nThis series contains ephemera from FCPA presumably used for marketing\npurposes including tie clips, brochures, and magazine articles. This series is\narranged chronologically","Permission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453.","Thomas B. Mack Florida Citrus Archives","Florida Citrus Processor's Association","English"],"unitid_tesim":["CIT2085","/repositories/3/resources/28"],"normalized_date_ssm":["1931-2021"],"normalized_title_ssm":["Florida Citrus Processors Association Records, 1931-2021"],"collection_title_tesim":["Florida Citrus Processors Association Records, 1931-2021"],"collection_ssim":["Florida Citrus Processors Association Records, 1931-2021"],"repository_ssm":["Thomas B. Mack Florida Citrus Archives"],"repository_ssim":["Thomas B. Mack Florida Citrus Archives"],"creator_ssm":["Florida Citrus Processor's Association"],"creator_ssim":["Florida Citrus Processor's Association"],"creator_corpname_ssim":["Florida Citrus Processor's Association"],"creators_ssim":["Florida Citrus Processor's Association"],"access_terms_ssm":["Permission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453."],"acqinfo_ssim":["In April 1994, FCPA Executive Vice President Clifford C. Beasley, Jr. donated some of the annual statistical reports (1931-1993) as well as the compilation of the 1961 FDA hearings to the Thomas B. Mack Citrus Archives. Clifford C. Beasley, Jr. also donated some citrus glass and canning labels that he received around 1975; however, it is unknown when this donation arrived at the Archives. As part of his donation to the Thomas B. Mack Citrus Archives in 1979, Emory Cocke included materials concerning FCA, CPA, and FCPA, including annual statistical reports and correspondence. The FDOC 2000-2020 Annual Statistical Reports were printed by McKay Archives staff and included with this collection. It is unknown when the rest of the materials in this collection were donated to the Citrus Archives. The Thomas B. Mack Citrus Archives were transferred to the Roux Library in 2005 then to the McKay Archives Center in 2009."],"access_subjects_ssim":["Florida Citrus Processors Association","Citrus industry--Florida--History","Citrus industry--Florida--Societies, etc.--Records and correspondence","Citrus fruits--Processing--Florida","Agricultural associations--Florida--History","Florida Grapefruit Canners Association","Florida Citrus Commission","Florida. Department of Citrus","Citrus canker--Florida","Fruit--Diseases and pests","Hurricanes--Florida","newsletters","Statistics","Photographs"],"access_subjects_ssm":["Florida Citrus Processors Association","Citrus industry--Florida--History","Citrus industry--Florida--Societies, etc.--Records and correspondence","Citrus fruits--Processing--Florida","Agricultural associations--Florida--History","Florida Grapefruit Canners Association","Florida Citrus Commission","Florida. Department of Citrus","Citrus canker--Florida","Fruit--Diseases and pests","Hurricanes--Florida","newsletters","Statistics","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["7.50 Linear Feet"],"extent_tesim":["7.50 Linear Feet"],"genreform_ssim":["newsletters","Statistics","Photographs"],"date_range_isim":[1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018,2019,2020,2021],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the SPCUA's ability to provide access to\nunprocessed born digital materials.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the SPCUA's ability to provide access to\nunprocessed born digital materials."],"bioghist_html_tesm":["\u003cp\u003eFlorida Grapefruit Canners Association (ca. 1926-1937):\u003c/p\u003e\n","\u003cp\u003eThe Florida Citrus Processors Association (FCPA) began around 1926 as a loose affiliation of canning associations and companies under the guidance of Claude Everett \"C.E.\" Street of the Florida Grapefruit Canning Company. On December 7, 1931, the Florida Grapefruit Canners Association (FGCA) was officially established during its first meeting. C.E. Street was named President and Clifford Charles \"C.C.\" Rathbun was named permanent Secretary after having\nserved the group for four years. At this time, the organization was based in Tampa, Florida. In 1932, FGCA began working with the U.S.D.A. Citrus Products Station, which was established in 1931 in Winter Haven, Florida, to establish standards on canned grapefruit. This cooperation would extend beyond the establishment of these standards as the FGCA financially supported and advocated for the laboratory. The Florida Citrus Commission (FCC), established in 1935, would also join FGCA in supporting the laboratory.\u003c/p\u003e\n","\u003cp\u003eFlorida Canners Association (1937-1978):\u003c/p\u003e\n","\u003cp\u003eIn 1937, FGCA changed its name to Florida Canners Association (FCA); the organization was chartered and incorporated on August 13. During the 1940s, FCA continued to support the USDA laboratory in Winter Haven alongside the FCC, including Dr. L.G. MacDowell's research into packing citrus products in glass. In 1950, under President C. Howard Sweatt, FCA reached 100% participation from all canning companies within the state of Florida. In 1951,\nFCA took over the Canners League of Florida, which had been established in 1948, as well as that organization's informational services. In 1956, FCA moved their headquarters to Winter Haven, Florida after the city had donated land to the Association. In 1961, the Food and Drug Administration (FDA) held hearings regarding the standards of orange juice. Director Marvin H. Walker (President, 1951-1952) provided testimony and Secretary C.C. Rathbun was also present for these hearings. In 1962, the long-serving C.C.\nRathbun retired as Executive Vice President after having served the organization since its beginning. He remained as a consultant to the organization and served as Chairman on the Board of Directors. Warren E. Savant succeeded Rathbun as the Executive Secretary for FCA and later became Executive Vice President himself.\u003c/p\u003e\n","\u003cp\u003eCitrus Processors Association (1941-1964):\u003c/p\u003e\n","\u003cp\u003eIn 1941, the Citrus Processors Association (CPA) was formed, and by 1950, the organization was based out of Lakeland, Florida. However, while at first independent from FCA, the two organizations began working closely together in 1951 when FCA took over the reporting of statistics regarding citrus processing and citrus processing by-products. FCA Executive Secretary C.C. Rathbun also served as the Manager of CPA. By 1952, CPA had moved their\norganization over to Tampa, where FCA was based at the time. When FCA made the move to Winter Haven in 1956, CPA followed and was housed in the same building as FCA. On April 16, 1964, CPA and its activities were fully absorbed into the Florida Canners Association. At the same time as this merger, the Citrus By-Products Committee was formed out of the directors of CPA to continue serving the citrus pulp industry and its interests. \u003c/p\u003e\n","\u003cp\u003eFlorida Citrus Processors Association (1978 \u0026#x2013; Present):\u003c/p\u003e\n","\u003cp\u003eOn May 25, 1978, the Florida Canners Association changed its name to Florida Citrus Processors Association in order to better reflect the members of the organization. In 1984, Executive Vice President Savant retired and Clifford C. Beasley, Jr. assumed the role. In 1999, Lisa Young Rath became the Executive Vice President following Beasley's resignation. Rath would hold the position until she resigned from the organization in 2006. In 2000, Florida Citrus Processors Association II (FCPA II) submitted its first state corporation\nfiling, and in 2001, FCPA merged with FCPA II. In 2006, FCPA II reverted to its original name of Florida Citrus Processors Association and Kristen Carlson became Executive Director of the newly merged organization. However, in the same year, FCPA lost most of its staff and its building due to spending cuts. In 2013, Ansley Watson, Jr., the son of former FCA President Ansley Watson, Sr. (1955-1956), took over as Executive Director. He served until 2018, when\nKristen Carlson resumed her role as Executive Director. As of 2021, the organization is currently housed in the Tampa offices of MacFarlane, Ferguson, \u0026amp; McMullen where Executive Director Carlson is an attorney.\nThroughout the years, FCPA has worked with various state and federal organizations, including, but not limited to, the Florida Citrus Commission (now the Florida Department of Citrus), Florida Citrus Mutual, the Citrus Experiment Station (now known as the Citrus Research Experiment Center) in Lake Alfred, the US Department of Agriculture, the Food and Drug Administration, and the National Canners Association. Also affiliated with FCPA was the now defunct Florida Citrus Processors for Good Government, Inc. campaign finance committee. As of 2021, FCPA works in collaboration with the Florida Citrus Hall of Fame each year to host the Florida Citrus Processors Association \"O.J. Meet and Greet\" at the Hall of Fame's annual induction ceremony luncheon hosted at Florida Southern College. \u003c/p\u003e\n","\u003cp\u003e\nAdditional Sources:\nBouffard, Kevin. \"High Prices for Orange Juice Send Sales Down.\" The Ledger (Lakeland, Florida), March 14,\n2006.\n\"Florida Canners Consolidate Trade Groups.\" The Orlando Sentinel (Orlando, Florida), December 16, 1951.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION, INC.\" Florida Department of State, Division of Corporations.\nhttp://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION II, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS FOR GOOD GOVERNMENT, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\nPower, Paul, Jr. \"Rath Getting New Job; The Insider.\" The Ledger (Lakeland, Florida), February 10, 1999.\n\"Trade Group Gets New Chief; Citrus Agency Wins.\" The Ledger (Lakeland, Florida), May 19, 2006\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Florida Grapefruit Canners Association (ca. 1926-1937):","The Florida Citrus Processors Association (FCPA) began around 1926 as a loose affiliation of canning associations and companies under the guidance of Claude Everett \"C.E.\" Street of the Florida Grapefruit Canning Company. On December 7, 1931, the Florida Grapefruit Canners Association (FGCA) was officially established during its first meeting. C.E. Street was named President and Clifford Charles \"C.C.\" Rathbun was named permanent Secretary after having\nserved the group for four years. At this time, the organization was based in Tampa, Florida. In 1932, FGCA began working with the U.S.D.A. Citrus Products Station, which was established in 1931 in Winter Haven, Florida, to establish standards on canned grapefruit. This cooperation would extend beyond the establishment of these standards as the FGCA financially supported and advocated for the laboratory. The Florida Citrus Commission (FCC), established in 1935, would also join FGCA in supporting the laboratory.","Florida Canners Association (1937-1978):","In 1937, FGCA changed its name to Florida Canners Association (FCA); the organization was chartered and incorporated on August 13. During the 1940s, FCA continued to support the USDA laboratory in Winter Haven alongside the FCC, including Dr. L.G. MacDowell's research into packing citrus products in glass. In 1950, under President C. Howard Sweatt, FCA reached 100% participation from all canning companies within the state of Florida. In 1951,\nFCA took over the Canners League of Florida, which had been established in 1948, as well as that organization's informational services. In 1956, FCA moved their headquarters to Winter Haven, Florida after the city had donated land to the Association. In 1961, the Food and Drug Administration (FDA) held hearings regarding the standards of orange juice. Director Marvin H. Walker (President, 1951-1952) provided testimony and Secretary C.C. Rathbun was also present for these hearings. In 1962, the long-serving C.C.\nRathbun retired as Executive Vice President after having served the organization since its beginning. He remained as a consultant to the organization and served as Chairman on the Board of Directors. Warren E. Savant succeeded Rathbun as the Executive Secretary for FCA and later became Executive Vice President himself.","Citrus Processors Association (1941-1964):","In 1941, the Citrus Processors Association (CPA) was formed, and by 1950, the organization was based out of Lakeland, Florida. However, while at first independent from FCA, the two organizations began working closely together in 1951 when FCA took over the reporting of statistics regarding citrus processing and citrus processing by-products. FCA Executive Secretary C.C. Rathbun also served as the Manager of CPA. By 1952, CPA had moved their\norganization over to Tampa, where FCA was based at the time. When FCA made the move to Winter Haven in 1956, CPA followed and was housed in the same building as FCA. On April 16, 1964, CPA and its activities were fully absorbed into the Florida Canners Association. At the same time as this merger, the Citrus By-Products Committee was formed out of the directors of CPA to continue serving the citrus pulp industry and its interests. ","Florida Citrus Processors Association (1978 – Present):","On May 25, 1978, the Florida Canners Association changed its name to Florida Citrus Processors Association in order to better reflect the members of the organization. In 1984, Executive Vice President Savant retired and Clifford C. Beasley, Jr. assumed the role. In 1999, Lisa Young Rath became the Executive Vice President following Beasley's resignation. Rath would hold the position until she resigned from the organization in 2006. In 2000, Florida Citrus Processors Association II (FCPA II) submitted its first state corporation\nfiling, and in 2001, FCPA merged with FCPA II. In 2006, FCPA II reverted to its original name of Florida Citrus Processors Association and Kristen Carlson became Executive Director of the newly merged organization. However, in the same year, FCPA lost most of its staff and its building due to spending cuts. In 2013, Ansley Watson, Jr., the son of former FCA President Ansley Watson, Sr. (1955-1956), took over as Executive Director. He served until 2018, when\nKristen Carlson resumed her role as Executive Director. As of 2021, the organization is currently housed in the Tampa offices of MacFarlane, Ferguson, \u0026 McMullen where Executive Director Carlson is an attorney.\nThroughout the years, FCPA has worked with various state and federal organizations, including, but not limited to, the Florida Citrus Commission (now the Florida Department of Citrus), Florida Citrus Mutual, the Citrus Experiment Station (now known as the Citrus Research Experiment Center) in Lake Alfred, the US Department of Agriculture, the Food and Drug Administration, and the National Canners Association. Also affiliated with FCPA was the now defunct Florida Citrus Processors for Good Government, Inc. campaign finance committee. As of 2021, FCPA works in collaboration with the Florida Citrus Hall of Fame each year to host the Florida Citrus Processors Association \"O.J. Meet and Greet\" at the Hall of Fame's annual induction ceremony luncheon hosted at Florida Southern College. ","\nAdditional Sources:\nBouffard, Kevin. \"High Prices for Orange Juice Send Sales Down.\" The Ledger (Lakeland, Florida), March 14,\n2006.\n\"Florida Canners Consolidate Trade Groups.\" The Orlando Sentinel (Orlando, Florida), December 16, 1951.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION, INC.\" Florida Department of State, Division of Corporations.\nhttp://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS ASSOCIATION II, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\n\"FLORIDA CITRUS PROCESSORS FOR GOOD GOVERNMENT, INC.\" Florida Department of State, Division of\nCorporations. http://search.sunbiz.org/Inquiry/CorporationSearch/ByName.\nPower, Paul, Jr. \"Rath Getting New Job; The Insider.\" The Ledger (Lakeland, Florida), February 10, 1999.\n\"Trade Group Gets New Chief; Citrus Agency Wins.\" The Ledger (Lakeland, Florida), May 19, 2006"],"odd_html_tesm":["\u003cp\u003eAs of April 2024, the canning and glass labels in this collection have not yet been digitized. Please see the following collections for further information on individuals who were affiliated with FCPA as well as on citrus processing in general:\u003c/p\u003e\n","\u003cp\u003eIndividuals Affiliated with FCPA:\n\u0026#x2022; C.C. Rathbun Papers: C.C. Rathbun was the Executive Secretary and later Executive Vice President of FCA.\n\u0026#x2022; C. Howard Sweatt Papers: C. Howard Sweatt was the President of FCA from 1949-1950.\u003c/p\u003e\n","\u003cp\u003eCitrus Processing:\n\u0026#x2022; Citrus Processors Meetings Records: The University of Florida's Citrus Research and Education Center hosted these meetings with the Florida Citrus Commission, and FCA, CPA, and FCPA attended the meetings some years. Please note, however, that while the organizations all collaborate with one another, FCPA is independent of both CREC and FDOC.\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["As of April 2024, the canning and glass labels in this collection have not yet been digitized. Please see the following collections for further information on individuals who were affiliated with FCPA as well as on citrus processing in general:","Individuals Affiliated with FCPA:\n• C.C. Rathbun Papers: C.C. Rathbun was the Executive Secretary and later Executive Vice President of FCA.\n• C. Howard Sweatt Papers: C. Howard Sweatt was the President of FCA from 1949-1950.","Citrus Processing:\n• Citrus Processors Meetings Records: The University of Florida's Citrus Research and Education Center hosted these meetings with the Florida Citrus Commission, and FCA, CPA, and FCPA attended the meetings some years. Please note, however, that while the organizations all collaborate with one another, FCPA is independent of both CREC and FDOC."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the following materials from the Florida Citrus Processors Association:\u003c/p\u003e\n","\u003cp\u003eAnnual Statistical Reports:\u003c/p\u003e\n","\u003cp\u003eThis series contains the annual statistical reports produced by the Association as well as the bimonthly statistical reports produced by CPA from 1950-1952. In 2000, the Florida Department of Citrus (FDOC) began producing annual statistical reports, and in 2006, the Department officially took over the task of producing the annual statistical reports for citrus processing due to an organizational restructure of FCPA. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eCorrespondence:\nThis series contains correspondence primarily between Emory Cocke of SuniCitrus Products and both the Citrus Processors Association and the Florida\nCanners Association. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eDirectories:\nThis series consists of membership directories for both FCA and FCPA. These\ndirectories may also include statistical information for the year that is also\navailable in the Annual Reports. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eLabels:\nCanning: The labels in this subseries are those for orange, grapefruit, tangerine,\nand citrus blend juice products as well as grapefruit segments and citrus fruit\nsalads. This sub-series is arranged alphabetically.\nGlass: The labels in this subseries are those for orange and grapefruit juice\nproducts. This sub-series is arranged alphabetically.\u003c/p\u003e\n","\u003cp\u003eLegislation:\nThis series contains the entire 27 volumes of the Food and Drug Administration\nHearings in 1961 in regards to Orange Juice Standards. Also included are impact analysis reports as well as litigation in regards to federal and state legislation passed. This series is arranged chronologically within each sub-series.\u003c/p\u003e\n","\u003cp\u003eMeeting Programs:\nThis series contains programs for the 24th and the 43rd-45th Annual Meetings for FCA as well as the 50th and 52nd-57th Annual Meetings for FCPA. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003ePhotographs: This series includes photographs taken or used by FCPA. This series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003eMarketing:\nThis series contains ephemera from FCPA presumably used for marketing\npurposes including tie clips, brochures, and magazine articles. This series is\narranged chronologically\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection contains the following materials from the Florida Citrus Processors Association:","Annual Statistical Reports:","This series contains the annual statistical reports produced by the Association as well as the bimonthly statistical reports produced by CPA from 1950-1952. In 2000, the Florida Department of Citrus (FDOC) began producing annual statistical reports, and in 2006, the Department officially took over the task of producing the annual statistical reports for citrus processing due to an organizational restructure of FCPA. This series is arranged chronologically.","Correspondence:\nThis series contains correspondence primarily between Emory Cocke of SuniCitrus Products and both the Citrus Processors Association and the Florida\nCanners Association. This series is arranged chronologically.","Directories:\nThis series consists of membership directories for both FCA and FCPA. These\ndirectories may also include statistical information for the year that is also\navailable in the Annual Reports. This series is arranged chronologically.","Labels:\nCanning: The labels in this subseries are those for orange, grapefruit, tangerine,\nand citrus blend juice products as well as grapefruit segments and citrus fruit\nsalads. This sub-series is arranged alphabetically.\nGlass: The labels in this subseries are those for orange and grapefruit juice\nproducts. This sub-series is arranged alphabetically.","Legislation:\nThis series contains the entire 27 volumes of the Food and Drug Administration\nHearings in 1961 in regards to Orange Juice Standards. Also included are impact analysis reports as well as litigation in regards to federal and state legislation passed. This series is arranged chronologically within each sub-series.","Meeting Programs:\nThis series contains programs for the 24th and the 43rd-45th Annual Meetings for FCA as well as the 50th and 52nd-57th Annual Meetings for FCPA. This series is arranged chronologically.","Photographs: This series includes photographs taken or used by FCPA. This series is arranged chronologically.","Marketing:\nThis series contains ephemera from FCPA presumably used for marketing\npurposes including tie clips, brochures, and magazine articles. This series is\narranged chronologically"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish material from the Florida Citrus Processors Association Records must be obtained from Sarah D. and L. Kirk McKay, Jr. Archives Center or the appropriate copyright holder. Please inquire if you have questions at 863-680-4453."],"names_ssim":["Thomas B. Mack Florida Citrus Archives","Florida Citrus Processor's Association"],"corpname_ssim":["Thomas B. Mack Florida Citrus Archives","Florida Citrus Processor's Association"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":504,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"_version_":1870852057850707968,"_root_":"a3c341768c547290e3a4757a","timestamp":"2026-07-16T06:32:37.362Z"}]}}],"label":"Breadcrumbs"}}},"links":{"self":"https://flvc.lyrasistechnology.org/catalog/a3c341768c547290e3a4757a"}},{"id":"3239e7da4c0974277b2f83f9","type":"collection","attributes":{"title":"John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files, 1935-1977, 1990-1999","creator":{"id":"https://flvc.lyrasistechnology.org/catalog/3239e7da4c0974277b2f83f9#creator","type":"document_value","attributes":{"value":["Attaway, John Allen"],"label":"Creator"}},"abstract_or_scope":{"id":"https://flvc.lyrasistechnology.org/catalog/3239e7da4c0974277b2f83f9#abstract_or_scope","type":"document_value","attributes":{"value":["\u003cp\u003eThe John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files contain biographical information, research files, notes, and manuscripts for the two books - A History of Florida Citrus Freezes and Hurricanes and Florida Agriculture. Types of documents include government publications, scientific studies, other academic papers, newspaper articles, and first-hand interview notes that the subject used in the writing of his manuscripts. This group of materials was into two series, and then by chapter according to the book. A History of Florida Citrus Freezes includes Attaway's preliminary research, four revisions of the manuscript, as well as promotional materials and tables \u0026amp; captions for the book. Alongside many of the chapters is research materials dedicated to them. Hurricanes and Florida Agriculture includes research, and details of hurricanes from 1882 1998. The first half is primarily excerpts from Monthly Weather Review, later adding the U. S. Department of Agriculture Weather Review (Florida Section) and several other scholarly sources. The seasonal weather reports information was obtained from the Report on Horticultural Protection Work for each agricultural district in the state of Florida. Generally, this covers the range 1937 – 1977.\u003c/p\u003e"],"label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://flvc.lyrasistechnology.org/catalog/3239e7da4c0974277b2f83f9#breadcrumbs","type":"document_value","attributes":{"value":[{"id":"3239e7da4c0974277b2f83f9","title_ssm":["John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files"],"title_tesim":["John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files"],"ead_ssi":"3239e7da4c0974277b2f83f9","unitdate_ssm":["1935-1977","1990-1999"],"unitdate_inclusive_ssm":["1935-1977","1990-1999"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["CIT2000","/repositories/3/resources/3"],"text":["CIT2000","/repositories/3/resources/3","John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files, 1935-1977, 1990-1999","Attaway, John Allen, Sr","Freezes--Florida","Hurricanes--Florida","Citrus industry--Florida--Effect of weather on","Agricultural research--Florida","Weather--Florida--Observations","Cold protection--Florida","Reports","Correspondence","Publications","This collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the archives' ability to provide access to unprocessed born digital materials.","The materials in this collection are arranged alphabetically and by ascending date.","Dr. John Allen Attaway, Sr. was born on July 19, 1930 in Atlanta, Georgia. His father planted five acres of orange trees in Haines City, Florida and the family relocated to the area permanently in 1947. Attaway enrolled at Florida Southern College in the fall of 1947, where he majored in chemistry\nbut also took citrus classes so that he could help his father in their groves. He graduated in 1951 with a Bachelor in Science degree, continued his education at the University of Florida, where he received his Master's degree in 1953, and then Duke University, where he was awarded a Ph.D. in 1957.\nAfter working for a brief period of time in West Virginia, Attaway returned to Florida as research chemist at the Citrus Research and Education Center in Lake Alfred. There he worked under Dr. Louis MacDowell, the center's first Director of Scientific Research and with C.D. Atkins. Atkins and he\ncollaborated on three patents concerning \"essence for enhancing the flavor of citrus juices.\"Attaway developed a program to define orange juice quality by the content of desirable components, which contributed to taste and flavor. He represented the Florida citrus industry before\nthe EPA, OSHA, and other agencies regarding proposals to cancel the use of EDB (Ethylene dibromide) as a quarantine fumigant for the Caribbean fruit fly. He led several years of research and efforts to reduce worker exposure to fumigants and reduced pesticide residues on citrus. This helped to\nperfect the use of cold treatment as the main infestation treatment for the Caribbean fruit fly. Attaway also authored many publications, including two books A History of Florida Citrus Freezes, 1997, and Hurricanes and Florida Agriculture, 1999. He was a member of the Florida\nDepartment of Citrus Medical and Nutritional Research Advisory Council from 1980 to 1995. From 1988 to 1995 he was a director for the Florida Citrus Sports Association in Orlando, and from 1992 until 1995\nhe was the Scientific Coordinator for the Citrus Production Research Advisory Council. In 1995 he started a consulting firm, Florida Citrus Consultants International, Inc. John Allen Attaway, Sr. was inducted into the Florida Citrus hall of Fame in 2001.","For more information on Citrus Freezes, please see the John A. Haley Congressional Papers. In the late 1970s, Japan refused to admit millions of dollars' worth of Florida grapefruit into their country. This was Florida's first dispute with Japan over pesticide residue. Attaway spent over two\nweeks with the Japanese Ministry of Health and Welfare negotiating new sampling and testing procedures. His efforts resulted in saving the majority of the shipment, with less than $100,000 of the multi-million dollar shipment being turned away. For more information on this issue, please see the\nAndy Ireland Congressional Papers.","This collection has been processed at a basic level in an effort to make this collection available in the shortest amount of time. Misfiled documents and other errors may be present.","The John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files contain biographical information, research files, notes, and manuscripts for the two books - A History of Florida Citrus Freezes and Hurricanes and Florida Agriculture. Types of documents include government publications,\nscientific studies, other academic papers, newspaper articles, and first-hand interview notes that the subject used in the writing of his manuscripts. This group of materials was into two series, and then by\nchapter according to the book. A History of Florida Citrus Freezes includes Attaway's preliminary research, four revisions of the manuscript, as well as promotional materials and tables \u0026 captions for the book. Alongside many of\nthe chapters is research materials dedicated to them. Hurricanes and Florida Agriculture includes research, and details of hurricanes from 1882\n1998. The first half is primarily excerpts from Monthly Weather Review, later adding the U. S. Department of Agriculture Weather Review (Florida Section) and several other scholarly sources. The seasonal weather reports information was obtained from the Report on Horticultural Protection Work for each agricultural district in the state of Florida. Generally, this covers the range 1937 – 1977.","The John Allen Attaway Collection is owned by Florida Southern College. This collection is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s)","Thomas B. Mack Florida Citrus Archives","Attaway, John Allen","English"],"unitid_tesim":["CIT2000","/repositories/3/resources/3"],"normalized_date_ssm":["1935-1977, 1990-1999"],"normalized_title_ssm":["John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files, 1935-1977, 1990-1999"],"collection_title_tesim":["John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files, 1935-1977, 1990-1999"],"collection_ssim":["John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files, 1935-1977, 1990-1999"],"repository_ssm":["Thomas B. Mack Florida Citrus Archives"],"repository_ssim":["Thomas B. Mack Florida Citrus Archives"],"creator_ssm":["Attaway, John Allen"],"creator_ssim":["Attaway, John Allen"],"creator_persname_ssim":["Attaway, John Allen"],"creators_ssim":["Attaway, John Allen"],"access_terms_ssm":["The John Allen Attaway Collection is owned by Florida Southern College. This collection is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s)"],"acqinfo_ssim":["The materials were donated by the subject to Thomas Mack of the Florida Citrus Archives"],"access_subjects_ssim":["Attaway, John Allen, Sr","Freezes--Florida","Hurricanes--Florida","Citrus industry--Florida--Effect of weather on","Agricultural research--Florida","Weather--Florida--Observations","Cold protection--Florida","Reports","Correspondence","Publications"],"access_subjects_ssm":["Attaway, John Allen, Sr","Freezes--Florida","Hurricanes--Florida","Citrus industry--Florida--Effect of weather on","Agricultural research--Florida","Weather--Florida--Observations","Cold protection--Florida","Reports","Correspondence","Publications"],"has_online_content_ssim":["false"],"extent_ssm":["12 Linear Feet 12 Archival Cartons\n1 oversize box"],"extent_tesim":["12 Linear Feet 12 Archival Cartons\n1 oversize box"],"genreform_ssim":["Reports","Correspondence","Publications"],"date_range_isim":[1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the archives' ability to provide access to unprocessed born digital materials.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research. Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the archives' ability to provide access to unprocessed born digital materials."],"arrangement_html_tesm":["\u003cp\u003eThe materials in this collection are arranged alphabetically and by ascending date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The materials in this collection are arranged alphabetically and by ascending date."],"bioghist_html_tesm":["\u003cp\u003eDr. John Allen Attaway, Sr. was born on July 19, 1930 in Atlanta, Georgia. His father planted five acres of orange trees in Haines City, Florida and the family relocated to the area permanently in 1947. Attaway enrolled at Florida Southern College in the fall of 1947, where he majored in chemistry\nbut also took citrus classes so that he could help his father in their groves. He graduated in 1951 with a Bachelor in Science degree, continued his education at the University of Florida, where he received his Master's degree in 1953, and then Duke University, where he was awarded a Ph.D. in 1957.\nAfter working for a brief period of time in West Virginia, Attaway returned to Florida as research chemist at the Citrus Research and Education Center in Lake Alfred. There he worked under Dr. Louis MacDowell, the center's first Director of Scientific Research and with C.D. Atkins. Atkins and he\ncollaborated on three patents concerning \"essence for enhancing the flavor of citrus juices.\"Attaway developed a program to define orange juice quality by the content of desirable components, which contributed to taste and flavor. He represented the Florida citrus industry before\nthe EPA, OSHA, and other agencies regarding proposals to cancel the use of EDB (Ethylene dibromide) as a quarantine fumigant for the Caribbean fruit fly. He led several years of research and efforts to reduce worker exposure to fumigants and reduced pesticide residues on citrus. This helped to\nperfect the use of cold treatment as the main infestation treatment for the Caribbean fruit fly. Attaway also authored many publications, including two books A History of Florida Citrus Freezes, 1997, and Hurricanes and Florida Agriculture, 1999. He was a member of the Florida\nDepartment of Citrus Medical and Nutritional Research Advisory Council from 1980 to 1995. From 1988 to 1995 he was a director for the Florida Citrus Sports Association in Orlando, and from 1992 until 1995\nhe was the Scientific Coordinator for the Citrus Production Research Advisory Council. In 1995 he started a consulting firm, Florida Citrus Consultants International, Inc. John Allen Attaway, Sr. was inducted into the Florida Citrus hall of Fame in 2001.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Dr. John Allen Attaway, Sr. was born on July 19, 1930 in Atlanta, Georgia. His father planted five acres of orange trees in Haines City, Florida and the family relocated to the area permanently in 1947. Attaway enrolled at Florida Southern College in the fall of 1947, where he majored in chemistry\nbut also took citrus classes so that he could help his father in their groves. He graduated in 1951 with a Bachelor in Science degree, continued his education at the University of Florida, where he received his Master's degree in 1953, and then Duke University, where he was awarded a Ph.D. in 1957.\nAfter working for a brief period of time in West Virginia, Attaway returned to Florida as research chemist at the Citrus Research and Education Center in Lake Alfred. There he worked under Dr. Louis MacDowell, the center's first Director of Scientific Research and with C.D. Atkins. Atkins and he\ncollaborated on three patents concerning \"essence for enhancing the flavor of citrus juices.\"Attaway developed a program to define orange juice quality by the content of desirable components, which contributed to taste and flavor. He represented the Florida citrus industry before\nthe EPA, OSHA, and other agencies regarding proposals to cancel the use of EDB (Ethylene dibromide) as a quarantine fumigant for the Caribbean fruit fly. He led several years of research and efforts to reduce worker exposure to fumigants and reduced pesticide residues on citrus. This helped to\nperfect the use of cold treatment as the main infestation treatment for the Caribbean fruit fly. Attaway also authored many publications, including two books A History of Florida Citrus Freezes, 1997, and Hurricanes and Florida Agriculture, 1999. He was a member of the Florida\nDepartment of Citrus Medical and Nutritional Research Advisory Council from 1980 to 1995. From 1988 to 1995 he was a director for the Florida Citrus Sports Association in Orlando, and from 1992 until 1995\nhe was the Scientific Coordinator for the Citrus Production Research Advisory Council. In 1995 he started a consulting firm, Florida Citrus Consultants International, Inc. John Allen Attaway, Sr. was inducted into the Florida Citrus hall of Fame in 2001."],"odd_html_tesm":["\u003cp\u003eFor more information on Citrus Freezes, please see the John A. Haley Congressional Papers. In the late 1970s, Japan refused to admit millions of dollars' worth of Florida grapefruit into their country. This was Florida's first dispute with Japan over pesticide residue. Attaway spent over two\nweeks with the Japanese Ministry of Health and Welfare negotiating new sampling and testing procedures. His efforts resulted in saving the majority of the shipment, with less than $100,000 of the multi-million dollar shipment being turned away. For more information on this issue, please see the\nAndy Ireland Congressional Papers.\u003c/p\u003e","\u003cp\u003eThis collection has been processed at a basic level in an effort to make this collection available in the shortest amount of time. Misfiled documents and other errors may be present.\u003c/p\u003e"],"odd_heading_ssm":["General","General"],"odd_tesim":["For more information on Citrus Freezes, please see the John A. Haley Congressional Papers. In the late 1970s, Japan refused to admit millions of dollars' worth of Florida grapefruit into their country. This was Florida's first dispute with Japan over pesticide residue. Attaway spent over two\nweeks with the Japanese Ministry of Health and Welfare negotiating new sampling and testing procedures. His efforts resulted in saving the majority of the shipment, with less than $100,000 of the multi-million dollar shipment being turned away. For more information on this issue, please see the\nAndy Ireland Congressional Papers.","This collection has been processed at a basic level in an effort to make this collection available in the shortest amount of time. Misfiled documents and other errors may be present."],"scopecontent_html_tesm":["\u003cp\u003eThe John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files contain biographical information, research files, notes, and manuscripts for the two books - A History of Florida Citrus Freezes and Hurricanes and Florida Agriculture. Types of documents include government publications,\nscientific studies, other academic papers, newspaper articles, and first-hand interview notes that the subject used in the writing of his manuscripts. This group of materials was into two series, and then by\nchapter according to the book. A History of Florida Citrus Freezes includes Attaway's preliminary research, four revisions of the manuscript, as well as promotional materials and tables \u0026amp; captions for the book. Alongside many of\nthe chapters is research materials dedicated to them. Hurricanes and Florida Agriculture includes research, and details of hurricanes from 1882\n1998. The first half is primarily excerpts from Monthly Weather Review, later adding the U. S. Department of Agriculture Weather Review (Florida Section) and several other scholarly sources. The seasonal weather reports information was obtained from the Report on Horticultural Protection Work for each agricultural district in the state of Florida. Generally, this covers the range 1937 \u0026#x2013; 1977.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files contain biographical information, research files, notes, and manuscripts for the two books - A History of Florida Citrus Freezes and Hurricanes and Florida Agriculture. Types of documents include government publications,\nscientific studies, other academic papers, newspaper articles, and first-hand interview notes that the subject used in the writing of his manuscripts. This group of materials was into two series, and then by\nchapter according to the book. A History of Florida Citrus Freezes includes Attaway's preliminary research, four revisions of the manuscript, as well as promotional materials and tables \u0026 captions for the book. Alongside many of\nthe chapters is research materials dedicated to them. Hurricanes and Florida Agriculture includes research, and details of hurricanes from 1882\n1998. The first half is primarily excerpts from Monthly Weather Review, later adding the U. S. Department of Agriculture Weather Review (Florida Section) and several other scholarly sources. The seasonal weather reports information was obtained from the Report on Horticultural Protection Work for each agricultural district in the state of Florida. Generally, this covers the range 1937 – 1977."],"userestrict_html_tesm":["\u003cp\u003eThe John Allen Attaway Collection is owned by Florida Southern College. This collection is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s)\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["The John Allen Attaway Collection is owned by Florida Southern College. This collection is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s)"],"names_ssim":["Thomas B. Mack Florida Citrus Archives","Attaway, John Allen"],"corpname_ssim":["Thomas B. 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Researchers must contact McKay Archives in advance for access to unprocessed born digital materials in this collection. Collection restrictions, copyright limitations, or technical complications may hinder the archives' ability to provide access to unprocessed born digital materials.","The materials in this collection are arranged alphabetically and by ascending date.","Dr. John Allen Attaway, Sr. was born on July 19, 1930 in Atlanta, Georgia. His father planted five acres of orange trees in Haines City, Florida and the family relocated to the area permanently in 1947. Attaway enrolled at Florida Southern College in the fall of 1947, where he majored in chemistry\nbut also took citrus classes so that he could help his father in their groves. He graduated in 1951 with a Bachelor in Science degree, continued his education at the University of Florida, where he received his Master's degree in 1953, and then Duke University, where he was awarded a Ph.D. in 1957.\nAfter working for a brief period of time in West Virginia, Attaway returned to Florida as research chemist at the Citrus Research and Education Center in Lake Alfred. There he worked under Dr. Louis MacDowell, the center's first Director of Scientific Research and with C.D. Atkins. Atkins and he\ncollaborated on three patents concerning \"essence for enhancing the flavor of citrus juices.\"Attaway developed a program to define orange juice quality by the content of desirable components, which contributed to taste and flavor. He represented the Florida citrus industry before\nthe EPA, OSHA, and other agencies regarding proposals to cancel the use of EDB (Ethylene dibromide) as a quarantine fumigant for the Caribbean fruit fly. He led several years of research and efforts to reduce worker exposure to fumigants and reduced pesticide residues on citrus. This helped to\nperfect the use of cold treatment as the main infestation treatment for the Caribbean fruit fly. Attaway also authored many publications, including two books A History of Florida Citrus Freezes, 1997, and Hurricanes and Florida Agriculture, 1999. He was a member of the Florida\nDepartment of Citrus Medical and Nutritional Research Advisory Council from 1980 to 1995. From 1988 to 1995 he was a director for the Florida Citrus Sports Association in Orlando, and from 1992 until 1995\nhe was the Scientific Coordinator for the Citrus Production Research Advisory Council. In 1995 he started a consulting firm, Florida Citrus Consultants International, Inc. John Allen Attaway, Sr. was inducted into the Florida Citrus hall of Fame in 2001.","For more information on Citrus Freezes, please see the John A. Haley Congressional Papers. In the late 1970s, Japan refused to admit millions of dollars' worth of Florida grapefruit into their country. This was Florida's first dispute with Japan over pesticide residue. Attaway spent over two\nweeks with the Japanese Ministry of Health and Welfare negotiating new sampling and testing procedures. His efforts resulted in saving the majority of the shipment, with less than $100,000 of the multi-million dollar shipment being turned away. For more information on this issue, please see the\nAndy Ireland Congressional Papers.","This collection has been processed at a basic level in an effort to make this collection available in the shortest amount of time. Misfiled documents and other errors may be present.","The John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files contain biographical information, research files, notes, and manuscripts for the two books - A History of Florida Citrus Freezes and Hurricanes and Florida Agriculture. Types of documents include government publications,\nscientific studies, other academic papers, newspaper articles, and first-hand interview notes that the subject used in the writing of his manuscripts. This group of materials was into two series, and then by\nchapter according to the book. A History of Florida Citrus Freezes includes Attaway's preliminary research, four revisions of the manuscript, as well as promotional materials and tables \u0026 captions for the book. Alongside many of\nthe chapters is research materials dedicated to them. Hurricanes and Florida Agriculture includes research, and details of hurricanes from 1882\n1998. The first half is primarily excerpts from Monthly Weather Review, later adding the U. S. Department of Agriculture Weather Review (Florida Section) and several other scholarly sources. The seasonal weather reports information was obtained from the Report on Horticultural Protection Work for each agricultural district in the state of Florida. 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For other uses you need to obtain permission from the rights-holder(s)"],"acqinfo_ssim":["The materials were donated by the subject to Thomas Mack of the Florida Citrus Archives"],"access_subjects_ssim":["Attaway, John Allen, Sr","Freezes--Florida","Hurricanes--Florida","Citrus industry--Florida--Effect of weather on","Agricultural research--Florida","Weather--Florida--Observations","Cold protection--Florida","Reports","Correspondence","Publications"],"access_subjects_ssm":["Attaway, John Allen, Sr","Freezes--Florida","Hurricanes--Florida","Citrus industry--Florida--Effect of weather on","Agricultural research--Florida","Weather--Florida--Observations","Cold protection--Florida","Reports","Correspondence","Publications"],"has_online_content_ssim":["false"],"extent_ssm":["12 Linear Feet 12 Archival Cartons\n1 oversize box"],"extent_tesim":["12 Linear Feet 12 Archival Cartons\n1 oversize box"],"genreform_ssim":["Reports","Correspondence","Publications"],"date_range_isim":[1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research. 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He graduated in 1951 with a Bachelor in Science degree, continued his education at the University of Florida, where he received his Master's degree in 1953, and then Duke University, where he was awarded a Ph.D. in 1957.\nAfter working for a brief period of time in West Virginia, Attaway returned to Florida as research chemist at the Citrus Research and Education Center in Lake Alfred. There he worked under Dr. Louis MacDowell, the center's first Director of Scientific Research and with C.D. Atkins. Atkins and he\ncollaborated on three patents concerning \"essence for enhancing the flavor of citrus juices.\"Attaway developed a program to define orange juice quality by the content of desirable components, which contributed to taste and flavor. He represented the Florida citrus industry before\nthe EPA, OSHA, and other agencies regarding proposals to cancel the use of EDB (Ethylene dibromide) as a quarantine fumigant for the Caribbean fruit fly. He led several years of research and efforts to reduce worker exposure to fumigants and reduced pesticide residues on citrus. This helped to\nperfect the use of cold treatment as the main infestation treatment for the Caribbean fruit fly. Attaway also authored many publications, including two books A History of Florida Citrus Freezes, 1997, and Hurricanes and Florida Agriculture, 1999. He was a member of the Florida\nDepartment of Citrus Medical and Nutritional Research Advisory Council from 1980 to 1995. From 1988 to 1995 he was a director for the Florida Citrus Sports Association in Orlando, and from 1992 until 1995\nhe was the Scientific Coordinator for the Citrus Production Research Advisory Council. In 1995 he started a consulting firm, Florida Citrus Consultants International, Inc. 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There he worked under Dr. Louis MacDowell, the center's first Director of Scientific Research and with C.D. Atkins. Atkins and he\ncollaborated on three patents concerning \"essence for enhancing the flavor of citrus juices.\"Attaway developed a program to define orange juice quality by the content of desirable components, which contributed to taste and flavor. He represented the Florida citrus industry before\nthe EPA, OSHA, and other agencies regarding proposals to cancel the use of EDB (Ethylene dibromide) as a quarantine fumigant for the Caribbean fruit fly. He led several years of research and efforts to reduce worker exposure to fumigants and reduced pesticide residues on citrus. This helped to\nperfect the use of cold treatment as the main infestation treatment for the Caribbean fruit fly. Attaway also authored many publications, including two books A History of Florida Citrus Freezes, 1997, and Hurricanes and Florida Agriculture, 1999. He was a member of the Florida\nDepartment of Citrus Medical and Nutritional Research Advisory Council from 1980 to 1995. From 1988 to 1995 he was a director for the Florida Citrus Sports Association in Orlando, and from 1992 until 1995\nhe was the Scientific Coordinator for the Citrus Production Research Advisory Council. In 1995 he started a consulting firm, Florida Citrus Consultants International, Inc. John Allen Attaway, Sr. was inducted into the Florida Citrus hall of Fame in 2001."],"odd_html_tesm":["\u003cp\u003eFor more information on Citrus Freezes, please see the John A. Haley Congressional Papers. In the late 1970s, Japan refused to admit millions of dollars' worth of Florida grapefruit into their country. This was Florida's first dispute with Japan over pesticide residue. Attaway spent over two\nweeks with the Japanese Ministry of Health and Welfare negotiating new sampling and testing procedures. His efforts resulted in saving the majority of the shipment, with less than $100,000 of the multi-million dollar shipment being turned away. For more information on this issue, please see the\nAndy Ireland Congressional Papers.\u003c/p\u003e","\u003cp\u003eThis collection has been processed at a basic level in an effort to make this collection available in the shortest amount of time. Misfiled documents and other errors may be present.\u003c/p\u003e"],"odd_heading_ssm":["General","General"],"odd_tesim":["For more information on Citrus Freezes, please see the John A. Haley Congressional Papers. In the late 1970s, Japan refused to admit millions of dollars' worth of Florida grapefruit into their country. This was Florida's first dispute with Japan over pesticide residue. Attaway spent over two\nweeks with the Japanese Ministry of Health and Welfare negotiating new sampling and testing procedures. His efforts resulted in saving the majority of the shipment, with less than $100,000 of the multi-million dollar shipment being turned away. For more information on this issue, please see the\nAndy Ireland Congressional Papers.","This collection has been processed at a basic level in an effort to make this collection available in the shortest amount of time. Misfiled documents and other errors may be present."],"scopecontent_html_tesm":["\u003cp\u003eThe John Allen Attaway, Sr. Florida Freeze and Hurricane Research Files contain biographical information, research files, notes, and manuscripts for the two books - A History of Florida Citrus Freezes and Hurricanes and Florida Agriculture. Types of documents include government publications,\nscientific studies, other academic papers, newspaper articles, and first-hand interview notes that the subject used in the writing of his manuscripts. This group of materials was into two series, and then by\nchapter according to the book. A History of Florida Citrus Freezes includes Attaway's preliminary research, four revisions of the manuscript, as well as promotional materials and tables \u0026amp; captions for the book. Alongside many of\nthe chapters is research materials dedicated to them. Hurricanes and Florida Agriculture includes research, and details of hurricanes from 1882\n1998. The first half is primarily excerpts from Monthly Weather Review, later adding the U. S. Department of Agriculture Weather Review (Florida Section) and several other scholarly sources. The seasonal weather reports information was obtained from the Report on Horticultural Protection Work for each agricultural district in the state of Florida. 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